How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes?

You need 7 ingredients. The key ingredients include: 2 c. leftover mashed potatoes, 1 medium onion, finely chopped (optional), 1 egg, 1/2 c. flour (self-rising), and more.

Is Potato Cakes suitable as baking & desserts?

Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes Recipe

Name: Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover mashed potatoes; 1 medium onion, finely chopped (optional); 1 egg; 1/2 c. flour (self-rising); 1/2 c. buttermilk or milk; salt and pepper to taste; oil or Pam spray to fry in

Potato Cakes – a delicious recipe with leftover mashed potatoes, onion, egg, flour, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. leftover mashed potatoes
1 medium onion, finely chopped (optional)
1 egg
1/2 c. flour (self-rising)
1/2 c. buttermilk or milk
salt and pepper to taste
oil or Pam spray to fry in

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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