How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes?

You need 6 ingredients. The key ingredients include: leftover mashed potatoes (about 3 c.), 1/2 large onion, chopped, 2 medium eggs, beaten, salt and pepper to taste, and more.

Is Potato Cakes suitable as baking & desserts?

Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes Recipe

Name: Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover mashed potatoes (about 3 c.); 1/2 large onion, chopped; 2 medium eggs, beaten; salt and pepper to taste; 3/4 c. flour; vegetable oil (for frying)

Potato Cakes – a delicious recipe with potatoes, onion, eggs, salt, flour, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

leftover mashed potatoes (about 3 c.)
1/2 large onion, chopped
2 medium eggs, beaten
salt and pepper to taste
3/4 c. flour
vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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