Potato Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare a 10-inch spring-form pan by greasing with 1 tablespoon of the butter.

3. 3

   Sprinkle with 1/4 cup of the bread crumbs to coat.

4. 4

   In a large pot of boiling salted water, cook the potatoes until just easily pierced with a knife, about 20 minutes.

5. 5

   Drain immediately.

6. 6

   In large bowl, mash the potatoes, blending in 8 tablespoons of the butter.

7. 7

   Keep the potatoes light and fluffy.

8. 8

   In a saucepan, heat the milk just to simmering.

* Per serving · 4 servings · Values may vary.

No additional tips available.