Potato Cake

Name: Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. butter; 4 eggs; 1 c. mashed potatoes; 1/2 c. cocoa; 1 c. pecans; 2 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. nutmeg

Eats Now Editorial Team · Baking & Desserts

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Potato Cake – a delicious recipe with sugar, butter, eggs, potatoes, cocoa, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
4 eggs
1 c. mashed potatoes
1/2 c. cocoa
1 c. pecans
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg

1
Cream butter and sugar.
2
Add eggs, one at a time.
3
Add mashed potatoes to egg mixture.
4
Add cocoa to flour and baking powder. Add cinnamon, allspice and nutmeg, then combine dry ingredients with egg mixture.
5
Bake in tube pan at 350u00b0 until done or about an hour.
6
Test for doneness.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 4 eggs, 1 c. mashed potatoes, and more.

Yes, Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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