Orange Cake

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar; tsp. vvanilla; pinch salt; grated rind of 2 oranges; 1 cup orange juice; 3/4 cup oil; 1 1/2 cup flour; 100 grms ground nuts or coconut; 10 grms baking powder; powdered sugar

Eats Now Editorial Team · 1161 kcal · Baking & Desserts

Jump to Recipe

Orange Cake – a delicious recipe with eggs, sugar, vvanilla, salt, oranges, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 cup sugar
tsp. vvanilla
pinch salt
grated rind of 2 oranges
1 cup orange juice
3/4 cup oil
1 1/2 cup flour
100 grms ground nuts or coconut
10 grms baking powder
powdered sugar

1
Combine eggs, sugar, vanilla and salt. Whip till light and airy. Add rind. Mix liquids and add in thin stream. Mix dry ingredients and fold in. Bake at 170 for 40-45 min. Sprinkle with powdered sugar when cool.

1161

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, tsp. vvanilla, pinch salt, and more.

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New Orleans Banana Split
My Favorite Avocado Tartar Sauce
Apricot Sticky Muffins
Cajolo Ripiendo Stuffed Cabbage Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy