Potato Cake

1. 1

   Peel potato and shred.

2. 2

   Rinse in cold water and dry thoroughly. Beat egg until frothy and add potatoes, cheese, onion, flour, salt and pepper.

3. 3

   Stir well.

4. 4

   Heat butter in a large skillet and drop potato mixture by rounded tablespoons into hot skillet.

5. 5

   Brown on one side.

6. 6

   Turn and brown slowly on the other side until done.

7. 7

   I flatten mine out like hash brown patties.

No additional tips available.