How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Frosting Zucchini Chocolate Cake?

You need 13 ingredients. The key ingredients include: 1/2 c. oleo (1 stick), 1/2 c. oil, 1 3/4 c. sugar, 2 eggs, and more.

Is No Frosting Zucchini Chocolate Cake suitable as baking & desserts?

Yes, No Frosting Zucchini Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Frosting Zucchini Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Frosting Zucchini Chocolate Cake Recipe

Name: No Frosting Zucchini Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo (1 stick); 1/2 c. oil; 1 3/4 c. sugar; 2 eggs; 4 Tbsp. cocoa; 1 tsp. vanilla; 2 1/2 c. flour; 1 tsp. baking soda; 1/3 tsp. baking powder; 2 c. zucchini, chopped; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 c. buttermilk or 1/2 c. milk plus 1 tsp. vinegar

No Frosting Zucchini Chocolate Cake

Eats Now Editorial Team · 1356 kcal · Baking & Desserts

No Frosting Zucchini Chocolate Cake – a delicious recipe with oleo, oil, sugar, eggs, cocoa, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Frosting Zucchini Chocolate Cake

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