Potato Cake

1. 1

   Cream butter and sugar; add the well beaten eggs; mix well, then add the creamed potatoes.

2. 2

   Mix well.

3. 3

   In a separate bowl, sift together flour, baking powder, salt, cocoa, cloves, allspice, nutmeg and cinnamon.

4. 4

   Add this sifted mixture and milk a little at a time to the mixture of butter, sugar and eggs.

5. 5

   After this mixture is mixed well, add the nuts and cherries.

6. 6

   Bake for approximately 1 hour at 375u00b0.

7. 7

   Test with toothpick to determine when done.

8. 8

   This cake can be made in a loaf or in layers (I prefer layers).

* Per serving · 4 servings · Values may vary.

No additional tips available.