White Russian Cheesecake Recipe

Name: White Russian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon milk; 3 tablespoons sugar; 2 tablespoons Kahlua; 28 vanilla wafers; 1/4 cup pecan pieces; 3 (8 ounce) packages light cream cheese; 3/4 cup sugar; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla; 3 eggs; 1/4 cup Kahlua; 2 tablespoons vodka; 2/3 cup light sour cream; 2/3 cup flaked coconut, toasted (optional)

Servings: persons

1 tablespoon butter
1 tablespoon milk
3 tablespoons sugar
2 tablespoons Kahlua
28 vanilla wafers
1/4 cup pecan pieces
3 (8 ounce) packages light cream cheese
3/4 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3 eggs
1/4 cup Kahlua
2 tablespoons vodka
2/3 cup light sour cream
2/3 cup flaked coconut, toasted (optional)

1
In a skillet over low heat, combine the butter, milk and 3 Tbs sugar and stir until the butter is melted and the sugar is dissolved.
2
Add the 2 Tbs Kahlua and continue to heat, stirring constantly, 2 minutes.
3
Pulse the cookies and nuts together in a blender or food processor to make crumbs.
4
Add the butter mixture and pulse briefly to blend with the crumbs.
5
Press the butter and crumb mixture evenly into a 9-inch springform pan.
6
Beat the cream cheese until smooth.
7
Beat in the 3/4 cup sugar, the salt and the vanilla.
8
Add eggs, one at a time, beating well after each.
9
Stir in the 1/4 cup Kahlua and the vodka.
10
Pour into the crust, set the pan on a baking sheet and bake at 350u00b0F 45 minutes.
11
Cool 5 minutes.
12
Spread the sour cream over the cheesecake, and sprinkle the coconut on top.
13
Chill in the refrigerator.

2782

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon milk, 3 tablespoons sugar, 2 tablespoons Kahlua, and more.

Yes, White Russian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Russian Cheesecake

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