Potato-Cabbage Casserole Recipe

Name: Potato-Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unpeeled potato, sliced; ⅓ cup chopped onion; 2 tablespoons butter; 8 cups shredded cabbage; 1 (10 3/4 ounce) can cream of mushroom soup, condensed; ¾ cup milk; ½ cup shredded cheddar cheese; ½ teaspoon black pepper; 14-½ teaspoon dried rosemary, crushed; ⅛ teaspoon garlic salt; 1 cup soft breadcrumbs; 2 tablespoons butter, melted

Servings: persons

1 lb unpeeled potato, sliced
⅓ cup chopped onion
2 tablespoons butter
8 cups shredded cabbage
1 (10 3/4 ounce) can cream of mushroom soup, condensed
¾ cup milk
½ cup shredded cheddar cheese
½ teaspoon black pepper
14-½ teaspoon dried rosemary, crushed
⅛ teaspoon garlic salt
1 cup soft breadcrumbs
2 tablespoons butter, melted

1
Put potatoes in a large saucepan; add water to cover.
2
Bring to boiling; lower heat.
3
Cover and simmer about 10 minutes or just until tender; drain and set aside.
4
In a large saucepan, cook onion in 2 tablespoons butter over med heat until tender.
5
Add in cabbage; cover and cook about 5 minutes or just until cabbage wilts.
6
Stir in soup, milk, cheese, pepper, rosemary, and garlic salt.
7
Cook and stir until cheese melts; carefully stir in potatoes.
8
Transfer potato mixture to a lightly greased 2-quart casserole dish.
9
Combine breadcrumbs and 2 tablespoons melted butter; sprinkle over potatoes.
10
Bake, uncovered, at 350 for 30 minutes.

834

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb unpeeled potato, sliced, ⅓ cup chopped onion, 2 tablespoons butter, 8 cups shredded cabbage, and more.

Yes, Potato-Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato-Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions