How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Cabbage, And Red Lentil Stew?

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 2 medium onions, diced, 250 g carrots, peeled and roughly chopped, 500 g new potatoes, washed and roughly chopped, and more.

Is Potato, Cabbage, And Red Lentil Stew suitable as soups & stews?

Yes, Potato, Cabbage, And Red Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Cabbage, And Red Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Cabbage, And Red Lentil Stew Recipe

Name: Potato, Cabbage, And Red Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 medium onions, diced; 250 g carrots, peeled and roughly chopped; 500 g new potatoes, washed and roughly chopped; 800 ml vegetable stock; 1 tsp fennel seeds; 150 g red lentils; 1/2 small cabbage, roughly chopped; 1 tbsp olive oil; 250 g chorizo, sliced; 1/2 bunch chives, finely chopped

Warm up with this hearty Potato, Cabbage, And Red Lentil Stew recipe. Made with butter, onions, carrots and vegetable stock. Easy step-by-step instructi…

This Potato, Cabbage, And Red Lentil Stew relies on simple, everyday ingredients such as butter, medium onions, diced, vegetable stock and fennel seeds. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Cabbage, And Red Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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