How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole, Red Snapper?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. red snapper fillets, 3/4 c. flour, 3 1/2 Tbsp. butter, 6 oz. green chili sauce, and more.

Is Casserole, Red Snapper suitable as soups & stews?

Yes, Casserole, Red Snapper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Casserole, Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole, Red Snapper Recipe

Name: Casserole, Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. red snapper fillets; 3/4 c. flour; 3 1/2 Tbsp. butter; 6 oz. green chili sauce; 12 oz. grated Monterey Jack cheese; 6 oz. grated Cheddar cheese; 2 Tbsp. minced parsley; salt and freshly ground pepper

Casserole, Red Snapper – a delicious recipe with red snapper, flour, butter, green chili sauce, grated Monterey, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. red snapper fillets
3/4 c. flour
3 1/2 Tbsp. butter
6 oz. green chili sauce
12 oz. grated Monterey Jack cheese
6 oz. grated Cheddar cheese
2 Tbsp. minced parsley
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Casserole, Red Snapper

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