How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Buttermilk Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. peeled potatoes, cut into 1/2-inch cubes, 2 c. chicken broth, 1 c. chopped onions, 1 Tbsp. all-purpose flour, and more.

Is Potato-Buttermilk Soup suitable as soups & stews?

Yes, Potato-Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Buttermilk Soup Recipe

Name: Potato-Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. peeled potatoes, cut into 1/2-inch cubes; 2 c. chicken broth; 1 c. chopped onions; 1 Tbsp. all-purpose flour; 5 c. buttermilk; 1 Tbsp. thyme; salt and pepper to taste

Potato-Buttermilk Soup – a delicious recipe with potatoes, chicken broth, onions, flour, buttermilk, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. peeled potatoes, cut into 1/2-inch cubes
2 c. chicken broth
1 c. chopped onions
1 Tbsp. all-purpose flour
5 c. buttermilk
1 Tbsp. thyme
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2521 kcal
Category
Soups & Stews

Eats Now Editorial Team

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