Peach Cobbler (Or Any Preferred Fruit) – a delicious recipe with peaches, sugar, butter, flour, milk, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. If you are using fresh peaches, peel, pit and slice thin. Put in plastic bowl and pour 1 cup sugar over them. Stir well. Cover tightly and place in fridge for 2 hours. Canned peaches are used as is. Place butter in bottom of rectangular Pyrex baking dish about 11 3/4 x 7 1/2 x 1 3/4-inch deep. Put in oven until butter melts. In a bowl, mix the flour, 1 cup sugar and the milk. Beat well with a whisk. Pour mixture over melted butter (don't mix) and spoon peaches over batter mixture. If you are using canned peaches, add only a small amount of juice from the can. If using fresh peaches, use natural juice. Very important: Do not stir peaches into batter. Bake until top becomes golden brown.
554
kcal
Calories
25
g
Fat
74
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 to 8 large, very ripe, fresh peaches or 1 large can sliced cling peaches, 1 to 2 c. granulated sugar, 1 stick butter, 1 c. self-rising flour, and more.
Yes, Peach Cobbler (Or Any Preferred Fruit) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
