Potato Buns I

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   Have all

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   ingredients

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   at

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   room

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   temperature.

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   Peel

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   and quarter potatoes, then cook

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   in salted water.

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   When potatoes are soft, sprinkle yeast into 1/4

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    cup

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    warm

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    water.

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    Drain

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    potatoes and reserve 1/4 cup potato water.

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    Mash

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    potatoes.

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    Add

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    lard

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    and sugar

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    to the potatoes, beating until lard is melted and the potato mixture is smooth.

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    Add the beaten eggs, potato water

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    and salt

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    and mix well.

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    Stir in the yeast, then half the flour. Knead

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    in

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    2

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    1/2

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    cups

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    flour.

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    Place in greased bowl.

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    Cover and let

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    rise

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    until

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    double.

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    Then turn dough and knead 2 minutes. Shape into

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    balls 2-inches in diameter and place in 3 greased 8-inch pans with

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    buns

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    barely

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    touching.

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    Cover

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    and

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    let

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    rise. Make crumbs with 1/4 cup

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    sugar, 1/4 cup flour and butter.

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    After cakes have risen 40 minutes, brush top with sweetened water (1 teaspoon sugar in 3 tablespoons water).

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    Top with crumbs.

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    In 350u00b0 oven, bake 20 minutes.

* Per serving · 4 servings · Values may vary.

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