White Cheddar-And-Squash Casserole Recipe

Name: White Cheddar-And-Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 1 medium onion, chopped; 3 pounds yellow squash, sliced; 2 teaspoons salt, divided; 3/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 (10-oz.) block white Cheddar cheese, shredded; 2 tablespoons Italian-seasoned breadcrumbs; Garnish: chopped fresh parsley

Servings: persons

4 tablespoons butter, divided
1 medium onion, chopped
3 pounds yellow squash, sliced
2 teaspoons salt, divided
3/4 teaspoon pepper
2 tablespoons all-purpose flour
1 1/2 cups milk
1 (10-oz.) block white Cheddar cheese, shredded
2 tablespoons Italian-seasoned breadcrumbs
Garnish: chopped fresh parsley

1
Melt 2 Tbsp. butter in a large skillet over medium-high heat; add onion, and saute 5 minutes or until tender. Add squash, 1 1/2 tsp. salt, and pepper; cover and cook, stirring occasionally, 15 minutes or until squash is tender. Remove from heat; drain well.
2
Melt remaining 2 Tbsp. butter in a saucepan over medium-high heat; whisk in flour until smooth. Whisk in milk. Bring to a boil; reduce heat, and simmer 2 minutes. Remove from heat; whisk in cheese and remaining 1/2 tsp. salt. Gently stir together squash and cheese mixture in a large bowl. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle breadcrumbs evenly over top.
3
Bake at 400u00b0 for 20 minutes or until bubbly. Let stand 10 minutes before serving. Garnish, if desired.
4
Note: To make ahead, prepare recipe as directed; do not top with breadcrumbs. Cover and chill overnight. Remove from refrigerator; let stand 45 minutes. Uncover and top with breadcrumbs; bake as directed.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, divided, 1 medium onion, chopped, 3 pounds yellow squash, sliced, 2 teaspoons salt, divided, and more.

Yes, White Cheddar-And-Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar-And-Squash Casserole

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