Fast, Cheap, French Dip (5 Ingredients!)

1. 1

   Preheat oven to 350 and lay out bread on a baking sheet.

2. 2

   Bring water, beef gel concentrate, and bullion to a gentle boil.

3. 3

   Reduce heat and add roast beef to warm.

4. 4

   Once warm, scoop out and place on bread.

5. 5

   Sprinkle or lay cheese on top (I used shredded).

6. 6

   Warm in oven until cheese is melted or to your likeness (about 5 minutes).

7. 7

   Serve with remaining broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.