How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Tofu Soup ?

You need 13 ingredients. The key ingredients include: 3 vegetarian bouillon cubes, 5 cups Soy Milk, 5 Tbs Cornstarch dissolved in 4 Tbs cold water & 4 Tbs Soy Sauce, Vegetable Bowl 1:, and more.

Is Creamy Vegetable Tofu Soup suitable as soups & stews?

Yes, Creamy Vegetable Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Tofu Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Tofu Soup Recipe

Name: Creamy Vegetable Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 vegetarian bouillon cubes; 5 cups Soy Milk; 5 Tbs Cornstarch dissolved in 4 Tbs cold water & 4 Tbs Soy Sauce; Vegetable Bowl 1:; 1 block tofu, cut in cubes (silken firm is best); 8oz. mushrooms - any type is fine; 1 can baby corn; Vegetable Bowl 2:; 6 cups chopped bok choy; 1 zucchini, sliced; 2 cups snow peas; 2 tomatoes, cut in large chunks; 1 - 2 Tbs. Sesame Oil

Warm up with this hearty Creamy Vegetable Tofu Soup recipe. Made with Milk, Cornstarch, Vegetable Bowl and mushrooms. Easy step-by-step instructions inc…

This Creamy Vegetable Tofu Soup relies on simple, everyday ingredients such as vegetarian bouillon cubes, soy milk, vegetable bowl 1: and mushrooms - any type is fine. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Vegetable Tofu Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions