Creamy Vegetable Tofu Soup Recipe

Name: Creamy Vegetable Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 vegetarian bouillon cubes; 5 cups Soy Milk; 5 Tbs Cornstarch dissolved in 4 Tbs cold water & 4 Tbs Soy Sauce; Vegetable Bowl 1:; 1 block tofu, cut in cubes (silken firm is best); 8oz. mushrooms - any type is fine; 1 can baby corn; Vegetable Bowl 2:; 6 cups chopped bok choy; 1 zucchini, sliced; 2 cups snow peas; 2 tomatoes, cut in large chunks; 1 - 2 Tbs. Sesame Oil

Servings: persons

3 vegetarian bouillon cubes
5 cups Soy Milk
5 Tbs Cornstarch dissolved in 4 Tbs cold water & 4 Tbs Soy Sauce
Vegetable Bowl 1:
1 block tofu, cut in cubes (silken firm is best)
8oz. mushrooms - any type is fine
1 can baby corn
Vegetable Bowl 2:
6 cups chopped bok choy
1 zucchini, sliced
2 cups snow peas
2 tomatoes, cut in large chunks
1 - 2 Tbs. Sesame Oil

1
1. Heat the soy milk and bouillon cubes over medium heat until just simmering.
2
2. Whisk in cornstarch mixture
3
3. Allow to simmer for 3 minutes. Reduce heat to low.
4
4. Add Vegetables from bowl 1
5
5. Heat for 3 minutes.
6
6. Add Vegetables from bowl 2.
7
7. Stir through and drizzle with 1-2 Tbs. Sesame Oil (to taste).
8
8. Serve Immediately

1093

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 vegetarian bouillon cubes, 5 cups Soy Milk, 5 Tbs Cornstarch dissolved in 4 Tbs cold water & 4 Tbs Soy Sauce, Vegetable Bowl 1:, and more.

Yes, Creamy Vegetable Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Tofu Soup

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