Garlic Butter Mushroom & Provolone Melts

1. 1

   Rinse and wipe the mushrooms with a paper towel to remove dirt.

2. 2

   Thinly slice the mushrooms.

3. 3

   Heat 1 tablespoon butter in a large skillet over medium heat.

4. 4

   Add the mushrooms and garlic; saute until lightly browned.

5. 5

   Turn the heat up to high, add the wine, and stir until the wine has cooked down and there is hardly any liquid left in the pan.

6. 6

   Remove from heat and stir in parsley.

7. 7

   Heat a griddle or large skillet to medium high heat.

8. 8

   Spread the remaining 1 tablespoon butter over the exterior of the 4 slices of bread.

9. 9

   Place the bread on the griddle, buttered side down, and top with mushrooms and 1 slice of provolone.

10. 10

    Top with a second slice of bread, buttered side facing up.

11. 11

    Grill until golden brown, flip, and repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.