How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Breakfast Tacos?

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, and more.

Is Potato Breakfast Tacos suitable as breakfast?

Yes, Potato Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Breakfast Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Breakfast Tacos Recipe

Name: Potato Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon red pepper flakes; 5 potatoes, peeled and shredded; 1 (12 ounce) can lite luncheon meat (such as Spam(R)), diced; 1/2 (15 ounce) can tomato sauce; 8 (8 inch) flour tortillas, or more if needed; salt and ground black pepper to taste

Start your day right with this Potato Breakfast Tacos recipe. Made with vegetable oil, garlic, onion powder and chili powder. Easy step-by-step instruct…

This Potato Breakfast Tacos relies on simple, everyday ingredients such as vegetable oil, garlic powder, onion powder and chili powder. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Breakfast Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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