Potato Breakfast Tacos Recipe

Name: Potato Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon red pepper flakes; 5 potatoes, peeled and shredded; 1 (12 ounce) can lite luncheon meat (such as Spam(R)), diced; 1/2 (15 ounce) can tomato sauce; 8 (8 inch) flour tortillas, or more if needed; salt and ground black pepper to taste

Servings: persons

1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon red pepper flakes
5 potatoes, peeled and shredded
1 (12 ounce) can lite luncheon meat (such as Spam(R)), diced
1/2 (15 ounce) can tomato sauce
8 (8 inch) flour tortillas, or more if needed
salt and ground black pepper to taste

1
Heat oil in a large skillet over medium heat. Add garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened, about 12 minutes.
2
Stir luncheon meat into the potato mixture; cook and stir until lightly browned, about 5 minutes. Stir in tomato sauce. Remove from heat.
3
Heat tortillas in a toaster oven or conventional oven on warm setting until warmed, about 2 minutes.
4
Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.

964

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, and more.

Yes, Potato Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Breakfast Tacos

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