Breakfast Sausage-Egg Casserole

1. 1

   Cook sausage in skillet over medium flame until done, stirring to crumble; drain on paper towels.

2. 2

   Combine cooked sausage and remaining ingredients, mixing well.

3. 3

   Pour mixture into a well-greased 13 x 9 x 2-inch baking pan.

4. 4

   Refrigerate, covered, overnight.

5. 5

   Uncover and bake in a 350u00b0 gas oven for 1 hour. Yield:

6. 6

   8 servings.

No additional tips available.