How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Bread Soup?

You need 19 ingredients. The key ingredients include: 8 potatoes (peeled & sliced), 3 -4 carrots (sliced), 1 onion (chopped fine), 2 teaspoons fresh garlic (minced), and more.

Is Potato Bread Soup suitable as soups & stews?

Yes, Potato Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Bread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread Soup Recipe

Name: Potato Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes (peeled & sliced); 3 -4 carrots (sliced); 1 onion (chopped fine); 2 teaspoons fresh garlic (minced); 1 teaspoon olive oil; 6 bouillon cubes; 1 tablespoon parsley; 1 tablespoon basil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika (optional); 1/8 teaspoon cumin (optional); water; 10 1/2 ounces cream of mushroom soup (1 can); 4 ounces cream cheese (cubed); 2 cups milk; 1 cup cheddar cheese (shredded); 75 g bread (3 slices wheat bread, grilled); 1 tablespoon margarine

Potato Bread Soup

Eats Now Editorial Team · 514 kcal · Soups & Stews

Potato Bread Soup – a delicious recipe with potatoes, onion, fresh garlic, olive oil, bouillon cubes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Bread Soup

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