How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Bread I?

You need 9 ingredients. The key ingredients include: 3/4 cup water, 2/3 cup instant mashed potato flakes, 1 egg, 2 tablespoons margarine, and more.

Is Potato Bread I suitable as general?

Yes, Potato Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread I Recipe

Name: Potato Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 2/3 cup instant mashed potato flakes; 1 egg; 2 tablespoons margarine; 2 tablespoons white sugar; 1/4 cup dry milk powder; 1 teaspoon salt; 3 cups bread flour; 1 1/2 teaspoons active dry yeast

Potato Bread I – a delicious recipe with water, instant mashed potato, egg, margarine, white sugar, milk powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup water
2/3 cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
1/4 cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Bread I

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