Potato Bread

1. 1

   Stir yeast into potato water until dissolved.

2. 2

   Set aside.

3. 3

   In a large bowl, cream butter and sugar.

4. 4

   Beat in eggs, one at a time. Add potatoes and yeast mixture.

5. 5

   Add salt and milk and mix well. Add flour, 1 cup at a time, until you have a stiff dough.

6. 6

   Turn out onto a lightly floured board and knead until smooth and elastic. Put dough in an oiled bowl.

7. 7

   Cover with plastic wrap and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.