Cinnamon Holiday Ornaments(Non-Edible!)

1. 1

   Mix to form a dough.

2. 2

   Keep dough in fridge 2 hours.

3. 3

   Sprinkle cinnamon on board and knead dough to smooth.

4. 4

   Roll on board to 1/4-inch thickness.

5. 5

   Cut into shapes with cookie cutters.

6. 6

   Punch a hole in top of each shape with a straw.

7. 7

   Dry for 4 days, turning each day or bake 2 hours in a warm oven.

8. 8

   Use a ribbon to hang. Decorate with paint, buttons, ribbon, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.