Potato Bread

Name: Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; ½ cup yogurt; ½ cup olive oil; 1 egg; 12 onion, grated; 1 teaspoon baking powder; 2 potatoes, grated; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cayenne pepper; ½ cup dill, chopped; 1 tablespoon sesame seeds (optional)

Eats Now Editorial Team · General

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Potato Bread – a delicious recipe with flour, yogurt, olive oil, egg, onion, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
½ cup yogurt
½ cup olive oil
1 egg
12 onion, grated
1 teaspoon baking powder
2 potatoes, grated
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ cup dill, chopped
1 tablespoon sesame seeds (optional)

1
Beat the egg with electric mixer on medium speed until fluffy.
2
Add yogurt, olive oil, flour and baking powder to the egg mixture and mix it with mixer on medium speed.
3
Add grated potatoes, onion and dill with salt, black pepper and cayenne pepper to the batter.
4
Pour sesame seeds over the batter.
5
Bake at 400F in a 1 qt pan for 30 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup yogurt, ½ cup olive oil, 1 egg, and more.

Yes, Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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