How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Chocolate Coffee Cooler?

You need 8 ingredients. The key ingredients include: 2 12-3 ounces brewed espresso, ½ cup half-and-half (fat-free or regular), 1 cup coffee ice cubes, 1 tablespoon vanilla flavoring syrup (like Torani brand), and more.

Is Caramel-Chocolate Coffee Cooler suitable as general?

Yes, Caramel-Chocolate Coffee Cooler falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel-Chocolate Coffee Cooler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel-Chocolate Coffee Cooler Recipe

Name: Caramel-Chocolate Coffee Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 ounces brewed espresso; ½ cup half-and-half (fat-free or regular); 1 cup coffee ice cubes; 1 tablespoon vanilla flavoring syrup (like Torani brand); 1 tablespoon caramel flavoring syrup (like Torani brand); whipped cream, garnishment; caramel sauce, to drizzle; maraschino cherry

Caramel-Chocolate Coffee Cooler – a delicious recipe with espresso, coffee ice cubes, vanilla flavoring syrup, caramel flavoring syrup, whipped cream, caramel sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 12-3 ounces brewed espresso
½ cup half-and-half (fat-free or regular)
1 cup coffee ice cubes
1 tablespoon vanilla flavoring syrup (like Torani brand)
1 tablespoon caramel flavoring syrup (like Torani brand)
whipped cream, garnishment
caramel sauce, to drizzle
maraschino cherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

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Caramel-Chocolate Coffee Cooler

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