Potato Bread

1. 1

   Cool potato water to lukewarm.

2. 2

   Dissolve yeast in 1/4 cup of the liquid.

3. 3

   To the remaining liquid, add the shortening sugar and salt.

4. 4

   Add the softened yeast and 1/2 cup of the flour.

5. 5

   Beat; add remaining flour gradually.

6. 6

   Turn out onto floured surface and knead until thoroughly elastic and no longer sticky (the dough should feel something like your ear lobe in texture).

7. 7

   Place in a bowl, cover and let rise until doubled.

8. 8

   When doubled, divide into 2 parts, shape into loaves and place in greased loaf pans.

9. 9

   Cover and let rise again until dough doubles in bulk.

10. 10

    Bake in a preheated 375F oven for 45 minutes or until bread shrinks a little from the sides of the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.