Regular White Bread

1. 1

   In a large mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat milk, sugar, shortening and salt until lukewarm and shortening almost melts.

2. 2

   Add to flour mixture and beat at low speed until mixed.

3. 3

   With a spoon, put in the rest of the flour, a little at a time, until you have used as much flour as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.