Potato Bread – a delicious recipe with flour, sugar, salt, active dry yeast, milk, potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make Early in the Day:
2
In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast.
3
In 2-quart saucepan, stir milk, mashed potatoes and 1/2 cup water until well mixed.
4
Add butter and, over medium heat, heat until very warm (120u00b0 to 130u00b0), stirring occasionally.
5
(Butter does not need to melt completely.) With mixer at low speed, gradually pour liquid mixture into dry ingredients.
6
Beat in eggs.
7
Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.
8
Beat in 1 cup flour or enough to make a thick batter; continue beating 2 minutes, occasionally scraping bowl.
9
With spoon, stir in enough additional flour (about 3 1/4 cups) to make a soft dough.
1015
kcal
Calories
22
g
Fat
170
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 1/2 to 8 1/2 c. all-purpose flour, 2 Tbsp. sugar, 4 tsp. salt, 2 pkg. active dry yeast, and more.
Yes, Potato Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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