Carrot Balls

1. 1

   Combine carrots, bread crumbs, cheese, salt, pepper and hot sauce.

2. 2

   Toss lightly.

3. 3

   Beat egg whites (at room temperature) until stiff peaks form.

4. 4

   Fold into carrot mixture (mixture may be chilled at this time).

5. 5

   Shape mixture into 1-inch balls and roll in cornflakes.

6. 6

   Place balls on lightly greased baking sheet.

7. 7

   Bake at 375u00b0 for 30 minutes or until golden brown.

No additional tips available.