Potato Bread Recipe

Name: Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed potatoes; 1 1/2 c. milk, scalded; 1/3 c. butter; 2 Tbsp. honey; 2 tsp. salt; 2 pkg. active dry yeast; 1/2 c. warm water; 2 eggs; 7 to 8 c. flour, divided; 2 Tbsp. melted butter

Servings: persons

1
Combine mashed potatoes, milk, butter, honey and salt. Sprinkle yeast into warm water.
2
Let stand for 5 minutes.
3
Add yeast mixture, eggs and 3 cups flour to potato mixture.
4
Beat with wooden spoon. Gradually add flour until dough forms.
5
Knead on floured surface for 10 minutes, adding more flour if necessary. Place dough in greased bowl.
6
Cover with towel and let rise until double.
7
Punch down.
8
Divide dough into thirds.
9
Shape into loaves.
10
Place in three 5 x 9-inch bread pans.
11
Cover and let rise until double.
12
Bake at 350u00b0 for 35 to 45 minutes or until golden brown. Brush tops with butter. Cool.

1072

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. mashed potatoes, 1 1/2 c. milk, scalded, 1/3 c. butter, 2 Tbsp. honey, and more.

Yes, Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread

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