Taffy-Nut Crunch – a delicious recipe with sugar, light corn syrup, water, nuts, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix sugar, corn syrup and water in 3-quart heavy saucepan. Cover and heat to boiling.
2
Uncover and cook rapidly to 236u00b0 on candy thermometer, or soft ball stage.
3
Stir in nuts slowly, keeping mixture bubbling all the time, then cook rapidly, stirring constantly, to 280u00b0 or hard ball stage.
4
Stir in butter; continue cooking to 300u00b0, or hard crack.
5
Remove from heat.
6
Stir in vanilla; sprinkle soda over top quickly, then stir vigorously about 15 seconds, or until mixture is puffy. Pour into buttered jelly-roll pan, 15 x 10 x 1-inch.
7
Cool completely.
8
Break into bite-size pieces.
9
Store in a container with tight fitting lid. Produces approximately 2 1/4 pounds of candy.
573
kcal
Calories
6
g
Fat
132
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 c. light corn syrup, 1 c. water, 1 (13 oz.) can salted mixed nuts, and more.
Yes, Taffy-Nut Crunch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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