Potato Bread

1. 1

   Combine butter, sugar and salt in a large mixing bowl.

2. 2

   Add the potatoes and potato water, stirring well to blend.

3. 3

   Let cool to lukewarm.

4. 4

   Combine the yeast and warm water in a small bowl, stirring until dissolved, add to the potato mixture with 2 eggs. Stir in 3 cups flour to make a smooth batter.

5. 5

   Gradually add sufficient flour to make a soft dough that pulls away from the sides of the bowl.

6. 6

   Potatoes do make a sticky dough, but be careful not to add too much flour.

7. 7

   The less flour the more tender the bread.

8. 8

   Turn out onto a lightly floured surface and knead until smooth and satiny, about 10 minutes.

9. 9

   Place in a warm buttered bowl, turning to coat top.

10. 10

    Cover with plastic wrap or a large towel and let rise until doubled, about 1 to 1 1/2 hours.

11. 11

    If there is time, punch down the dough, knead in bowl and cover to rise again, about 45 minutes.

* Per serving · 4 servings · Values may vary.

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