Caramels

1. 1

   Boil butter and light corn syrup for 5 minutes on medium heat. Add 1 1/2 cans sweetened condensed Eagle Brand milk.

2. 2

   Mix 1/2 cup flour with the other 1/2 can condensed milk.

3. 3

   Boil slowly until mixture darkens and makes a medium hard ball (240u00b0).

4. 4

   You must stir constantly as it burns easily.

5. 5

   Cook in a heavy aluminum pan. Remove from heat and add 1 teaspoon vanilla.

6. 6

   Pour into buttered cookie sheet. Cool.

7. 7

   Cut into squares and wrap each piece in wax paper.

8. 8

   Yields 5 dozen.

No additional tips available.