Potato Brady

Name: Potato Brady
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 bunch minced garlic; 25 grams dill; 10 grams basil; 10 grams oregano; 10 grams ground black pepper; 8 grams salt; 1/4 cup olive oil; 4 kg baby potatoes; 1 packages chopped onion; 25 grams celery

Eats Now Editorial Team · General

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Potato Brady – a delicious recipe with garlic, dill, basil, oregano, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 bunch minced garlic
25 grams dill
10 grams basil
10 grams oregano
10 grams ground black pepper
8 grams salt
1/4 cup olive oil
4 kg baby potatoes
1 packages chopped onion
25 grams celery

1
Boil the potatoes for 30-40mins
2
Preheat the pan with olive oil
3
Add the following
4
Mix for 30 secs
5
Add the dried boiled potatoes
6
Mix and add the following :
7
Add some dill and also use it for garnishing

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 bunch minced garlic, 25 grams dill, 10 grams basil, 10 grams oregano, and more.

Yes, Potato Brady falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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