How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sidney'S Cornbread?

You need 9 ingredients. The key ingredients include: 1/2 c. sifted flour, 1 1/2 c. yellow corn meal, 1 tsp. salt, 2 tsp. sugar, and more.

Is Sidney'S Cornbread suitable as general?

Yes, Sidney'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sidney'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sidney'S Cornbread Recipe

Name: Sidney'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sifted flour; 1 1/2 c. yellow corn meal; 1 tsp. salt; 2 tsp. sugar; 3 tsp. baking powder; 3 eggs, beaten lightly; 1 c. milk; 1/4 c. cream; 1/2 c. butter, melted

Sidney'S Cornbread – a delicious recipe with flour, yellow corn meal, salt, sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sifted flour
1 1/2 c. yellow corn meal
1 tsp. salt
2 tsp. sugar
3 tsp. baking powder
3 eggs, beaten lightly
1 c. milk
1/4 c. cream
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
General

Eats Now Editorial Team

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Sidney'S Cornbread

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