Garlic-Studded Pork Loin With Potatoes And Carrots Recipe

Name: Garlic-Studded Pork Loin With Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. frozen pineapple juice concentrate, thawed; 3 Tbsp. Dijon mustard; 1 tsp. low-sodium soy sauce; 1/4 tsp. salt; 1 c. chicken stock; 1/4 tsp. black pepper; 1 lb. red potatoes, unpeeled; 6 garlic cloves; 3 medium carrots; 2 tsp. cornstarch; 6 garlic cloves; 1 small boneless pork loin (about 1 3/4 lb.)

Servings: persons

1/3 c. frozen pineapple juice concentrate, thawed
3 Tbsp. Dijon mustard
1 tsp. low-sodium soy sauce
1/4 tsp. salt
1 c. chicken stock
1/4 tsp. black pepper
1 lb. red potatoes, unpeeled
6 garlic cloves
3 medium carrots
2 tsp. cornstarch
6 garlic cloves
1 small boneless pork loin (about 1 3/4 lb.)

1
Preheat oven to 425u00b0.
2
In a small bowl, combine the pineapple concentrate, mustard, soy sauce, salt and pepper.
3
Peel the garlic and cut each clove lengthwise into thirds.
4
With a sharp knife, make 18 slits randomly in pork loin.
5
Tuck a piece of garlic into each slit.
6
Place the pork loin in a small roasting pan and brush the pork loin with half of the pineapple-mustard mixture.
7
Pour 1/2 cup chicken stock into the bottom of the pan.
8
Roast the pork loin 30 minutes.

722

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. frozen pineapple juice concentrate, thawed, 3 Tbsp. Dijon mustard, 1 tsp. low-sodium soy sauce, 1/4 tsp. salt, and more.

Yes, Garlic-Studded Pork Loin With Potatoes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Studded Pork Loin With Potatoes And Carrots

How did you like this recipe?

Frequently Asked Questions