Potato Boats Recipe

1. 1

   Bake potatoes in preheated 425 degree oven till soft.

2. 2

   While potatoes are baking, cut skin from squash.

3. 3

   Cut squash into small cubes and place in vegetable steamer, covered till very soft.

4. 4

   Cold potatoes slightly.

5. 5

   Cut them in half while still hot and gently scrap pulp from skin, taking care not to tear skin.

6. 6

   Combine squash, potato pulp, 1/4 c. melted butter and Spike with potato masher or possibly in food process till you have a creamy yellow puree.

7. 7

   Heap potato-squash mix into empty potato shells.

8. 8

   Brush lightly with melted butter (if you like).

9. 9

   Place under broiler for a few min till lightly browned.

10. 10

    Serves 2 to 4, depending on size of potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.