How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Blue Cheese And Mushroom Bake?

You need 9 ingredients. The key ingredients include: 5 ounces crumbled blue cheese, 2 1/2 cups whipping cream, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Potato, Blue Cheese And Mushroom Bake suitable as general?

Yes, Potato, Blue Cheese And Mushroom Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato, Blue Cheese And Mushroom Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Blue Cheese And Mushroom Bake Recipe

Name: Potato, Blue Cheese And Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces crumbled blue cheese; 2 1/2 cups whipping cream; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 tablespoons butter; 1 lb mushroom, any type thickly sliced; 3/4 teaspoon dried thyme (double if fresh); 3/4 teaspoon dried rosemary (double if fresh); 2 lbs yukon gold potatoes, peeled,very thinly sliced into rounds

Try this homemade Potato, Blue Cheese And Mushroom Bake recipe the whole family will love. Made with blue cheese, whipping cream, salt and pepper. Easy …

This Potato, Blue Cheese And Mushroom Bake relies on simple, everyday ingredients such as crumbled blue cheese, whipping cream, salt and pepper. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 ounces crumbled blue cheese
2 1/2 cups whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons butter
1 lb mushroom, any type thickly sliced
3/4 teaspoon dried thyme (double if fresh)
3/4 teaspoon dried rosemary (double if fresh)
2 lbs yukon gold potatoes, peeled,very thinly sliced into rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Potato, Blue Cheese And Mushroom Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions