How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks With Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 8 leeks, trimmed and washed, 2 shallots, chopped, 2 tablespoons unsalted butter, 2 garlic cloves, chopped, and more.

Is Leeks With Mushroom Sauce suitable as general?

Yes, Leeks With Mushroom Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Leeks With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks With Mushroom Sauce Recipe

Name: Leeks With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 leeks, trimmed and washed; 2 shallots, chopped; 2 tablespoons unsalted butter; 2 garlic cloves, chopped; 1 lb wild mushroom; 1 tablespoon thyme, chopped; ½ cup white wine; ½ cup heavy cream; 1 tablespoon Dijon mustard

Leeks With Mushroom Sauce – a delicious recipe with leeks, shallots, unsalted butter, garlic, wild mushroom, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 leeks, trimmed and washed
2 shallots, chopped
2 tablespoons unsalted butter
2 garlic cloves, chopped
1 lb wild mushroom
1 tablespoon thyme, chopped
½ cup white wine
½ cup heavy cream
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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Leeks With Mushroom Sauce

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