Mesa "Grits"

1. 1

   Heat the butter in a medium saucepan over medium heat.

2. 2

   Add the onion and garlic, cook until translucent.

3. 3

   Add the hominy, cook for ten minutes, stirring occasionally.

4. 4

   Transfer to a food processor, and process until almost smooth - it should have some texture.

5. 5

   Return the mixture to the pan and stir in the cream.

6. 6

   Cook until the mixture thickens, about ten minutes.

7. 7

   Season with salt and pepper, and serve.

No additional tips available.