Potato-Bean Soup

Name: Potato-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; cold water; 1 carrot, finely chopped; 1 onion, finely chopped; 1 stalk celery (with leaves), finely chopped; 1 bay leaf; 1 tsp. salt; 2 (16 oz.) cans beans (pork and beans or vegetarian in tomato sauce); 1/2 c. ketchup; 1/2 tsp. dill weed; 1 Tbsp. parsley; 1/4 c. margarine; 1/4 c. flour

Eats Now Editorial Team · 251 kcal · Soups & Stews

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Potato-Bean Soup – a delicious recipe with potatoes, cold water, carrot, onion, celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes, peeled and diced
cold water
1 carrot, finely chopped
1 onion, finely chopped
1 stalk celery (with leaves), finely chopped
1 bay leaf
1 tsp. salt
2 (16 oz.) cans beans (pork and beans or vegetarian in tomato sauce)
1/2 c. ketchup
1/2 tsp. dill weed
1 Tbsp. parsley
1/4 c. margarine
1/4 c. flour

1
Place potatoes, carrots, onion and celery in large pot; cover with water.
2
Add bay leaf and salt.
3
Bring to boil; simmer gently for 30 minutes. Add beans, ketchup, dill and parsley.
4
Continue simmering.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large potatoes, peeled and diced, cold water, 1 carrot, finely chopped, 1 onion, finely chopped, and more.

Yes, Potato-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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