Chinese Pepper Steak Recipe Recipe

Name: Chinese Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound sirloin steak; 3 tbsp. vegetable oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 c. thinly sliced green onions (scallions); 1 clove garlic, chopped; 2 c. sliced green peppers; 2 c. sliced celery; 1/2 c. beef broth; 2 teaspoon cornstarch; 2 tbsp. soy sauce

Servings: persons

1 1/2 pound sirloin steak
3 tbsp. vegetable oil
3/4 teaspoon salt
1/4 teaspoon pepper
1 c. thinly sliced green onions (scallions)
1 clove garlic, chopped
2 c. sliced green peppers
2 c. sliced celery
1/2 c. beef broth
2 teaspoon cornstarch
2 tbsp. soy sauce

1
Cut the steak in pencil-thin strips 2 inches long.
2
Heat the oil in a heavy skillet, brown the meat in it.
3
Fold in the salt, pepper, green onions, garlic, green peppers and celery; cook 2 min, stirring almost continuously.
4
Stir in the broth.
5
Cook over low heat, 5 min.
6
Mix together the cornstarch and soy sauce till smooth.
7
Add in to the meat mix and bring to the boiling point, stirring steadily.
8
Cook 3 min longer.
9
Serve with rice or possibly noodles.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound sirloin steak, 3 tbsp. vegetable oil, 3/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chinese Pepper Steak Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

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