How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Bean And Artichoke Salad?

You need 13 ingredients. The key ingredients include: 1 1/8 pounds green beans, 3 1/2 ounces potatoes peeled, 2 vegetable oil, 3 1/2 ounces bacon, and more.

Is Potato, Bean And Artichoke Salad suitable as salads?

Yes, Potato, Bean And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato, Bean And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Bean And Artichoke Salad Recipe

Name: Potato, Bean And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds green beans; 3 1/2 ounces potatoes peeled; 2 vegetable oil; 3 1/2 ounces bacon; 1 tablespoon mustard; 6 tablespoons olive oil; 6 tablespoons white wine vinegar; 6 3/8 cups romaine lettuce torn into bite-sized pieces; 1 2/3 cups cannellini beans drained and rinsed; 1 13/16 cups artichoke hearts in oil, drained; 2 1/4 cups kalamata olives; 4 hardboiled eggs peeled and quartered; 6 sprigs fresh thyme leaves stripped from stems

Fresh, crisp and full of flavor — this Potato, Bean And Artichoke Salad is a must-try. Made with green beans, potatoes, vegetable oil and bacon. Easy st…

This Potato, Bean And Artichoke Salad relies on simple, everyday ingredients such as green beans, potatoes peeled, vegetable oil and bacon. It comes together quickly and makes 4 servings, at about 2088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Bean And Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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