How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Basil Soup?

You need 11 ingredients. The key ingredients include: 1/2 c. buttermilk, 1/4 c. Imo (imitation sour cream), 1 Tbsp. fresh basil or 1 tsp. crushed, dried, 1 Tbsp. cornstarch, and more.

Is Potato-Basil Soup suitable as soups & stews?

Yes, Potato-Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Basil Soup Recipe

Name: Potato-Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. buttermilk; 1/4 c. Imo (imitation sour cream); 1 Tbsp. fresh basil or 1 tsp. crushed, dried; 1 Tbsp. cornstarch; 3 large potatoes, peeled and thinly sliced; 2 slices Canadian bacon, chopped; 1 (14 1/2 oz.) can beef broth; 1 (14 1/2 oz.) can chicken broth; 2 tsp. olive oil; 1/2 c. button mushrooms; 1 large onion, chopped finely

Potato-Basil Soup

Eats Now Editorial Team · 451 kcal · Soups & Stews

Potato-Basil Soup – a delicious recipe with buttermilk, sour cream, fresh basil, cornstarch, potatoes, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Basil Soup

How did you like this recipe?

Frequently Asked Questions