Potato Basil Frittata (Barefoot Contessa) Ina Garten

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   ["Heat oven to 350u00b0F.", "Melt 3 tablespoons butter in a 10"" ovenproof omelet pan over medium-low heat.", "Add the potatoes and fry them until cooked through, turning often, about 10-15 minutes.", "Melt the remaining 5 tablespoons of butter in a small dish in the microwave.", "Meanwhile, whisk the eggs, then stir in the ricotta, Guyere, melted butter, salt, pepper and basil.", "Sprinkle on the flour and baking powder and stir into the egg mixture.", "Pour the egg mixture over the potatoes and place the pan in the center of oven.", "Bake the frittata until it is browned and puffed, 50-60 minutes.", "It will be rounded and firm in the middle and knife inserted in the center should come out clean.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.