Potato Balls (Stuffed Potato) Recipe

Name: Potato Balls (Stuffed Potato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, cooked and mashed (seasoned with salt and pepper); Filling:; 4 tablespoon oil; 1/2 cup cooked rice; 150 g. ground beef; 5 tablespoons onion, finely diced; 2 tablespoons chopped garlic; 1 tablespoon chopped dill; 1 tablespoon chopped cilantro; 1 tablespoon chopped chives; 1 tablespoon chopped spring onion; 1/2 tablespoon lemon juice; salt and pepper; 2 eggs, lightly beaten; 1 cup of flour; oil for deep-frying; Dip:; 1 cup yoghurt; 5 tablespoons chopped cucumber; 1 tablespoons chopped dill; 1/2 tablespoon chopped garlic; oregano, salt and pepper

Servings: persons

2 potatoes, cooked and mashed (seasoned with salt and pepper)
Filling:
4 tablespoon oil
1/2 cup cooked rice
150 g. ground beef
5 tablespoons onion, finely diced
2 tablespoons chopped garlic
1 tablespoon chopped dill
1 tablespoon chopped cilantro
1 tablespoon chopped chives
1 tablespoon chopped spring onion
1/2 tablespoon lemon juice
salt and pepper
2 eggs, lightly beaten
1 cup of flour
oil for deep-frying
Dip:
1 cup yoghurt
5 tablespoons chopped cucumber
1 tablespoons chopped dill
1/2 tablespoon chopped garlic
oregano, salt and pepper

1
In a heavy-based frying pan, heat the oil, add the onion, garlic, cilantro, dill and spring onion and stir for 5 minutes.Add the ground beef and cook for another 5 minutes. Add the rice and lemon juice. Seasoned with salt and pepper. Remove from the heat and leave to cool( divide the filling in 11 portions making a shape of ball).
2
Divide the potato dough mixture into 11 even potions. Using damp hands, wrap each portion around the filling.
3
Brush each stuffed potato in the beaten eggs, and then roll in flour, shaking off any excess.
4
Deep-fry the stuffed potato until golden bronw.
5
Serve with the cucumber dip
6
For the Dip: combined all the ingredients

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 potatoes, cooked and mashed (seasoned with salt and pepper), Filling:, 4 tablespoon oil, 1/2 cup cooked rice, and more.

Yes, Potato Balls (Stuffed Potato) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Balls (Stuffed Potato)

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