How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Red Beans With Andouille Sausage (Crock Pot)?

You need 8 ingredients. The key ingredients include: 1 (13 ounce) package cajun style andouille sausages, diced, 2 (15 ounce) cans kidney beans, drained, 1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers), 1/2 cup chopped green pepper, and more.

Is Cajun Red Beans With Andouille Sausage (Crock Pot) suitable as meat & poultry?

Yes, Cajun Red Beans With Andouille Sausage (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Red Beans With Andouille Sausage (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Red Beans With Andouille Sausage (Crock Pot)

Name: Cajun Red Beans With Andouille Sausage (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) package cajun style andouille sausages, diced; 2 (15 ounce) cans kidney beans, drained; 1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers); 1/2 cup chopped green pepper; 3/4 cup converted rice; 2 cups vegetable stock; 1 tablespoon cajun seasoning; salt and pepper

Try this homemade Cajun Red Beans With Andouille Sausage (Crock Pot) recipe the whole family will love. Made with cajun style andouille sausages, kidney…

This Cajun Red Beans With Andouille Sausage (Crock Pot) relies on simple, everyday ingredients such as chopped green pepper, converted rice, vegetable stock and cajun seasoning. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (13 ounce) package cajun style andouille sausages, diced
2 (15 ounce) cans kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers)
1/2 cup chopped green pepper
3/4 cup converted rice
2 cups vegetable stock
1 tablespoon cajun seasoning
salt and pepper

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

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Cajun Red Beans With Andouille Sausage (Crock Pot)

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