How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Red Beans With Andouille Sausage (Crock Pot)?

You need 8 ingredients. The key ingredients include: 1 (13 ounce) package cajun style andouille sausages, diced, 2 (15 ounce) cans kidney beans, drained, 1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers), 1/2 cup chopped green pepper, and more.

Is Cajun Red Beans With Andouille Sausage (Crock Pot) suitable as meat & poultry?

Yes, Cajun Red Beans With Andouille Sausage (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Red Beans With Andouille Sausage (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Red Beans With Andouille Sausage (Crock Pot) Recipe

Name: Cajun Red Beans With Andouille Sausage (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) package cajun style andouille sausages, diced; 2 (15 ounce) cans kidney beans, drained; 1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers); 1/2 cup chopped green pepper; 3/4 cup converted rice; 2 cups vegetable stock; 1 tablespoon cajun seasoning; salt and pepper

Cajun Red Beans With Andouille Sausage (Crock Pot) – a delicious recipe with cajun style andouille sausages, kidney beans, tomatoes, green pepper, converted rice, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (13 ounce) package cajun style andouille sausages, diced
2 (15 ounce) cans kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers)
1/2 cup chopped green pepper
3/4 cup converted rice
2 cups vegetable stock
1 tablespoon cajun seasoning
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

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Cajun Red Beans With Andouille Sausage (Crock Pot)

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