Potato Balls

1. 1

   Put cooked, peeled and chopped potatoes in large mixing bowl. Add chilies (drained) and garlic; mix together well.

2. 2

   Separate egg whites from yolks.

3. 3

   Beat whites until stiff, then add yolks.

4. 4

   Beat again.

5. 5

   Use frying skillet and 1/2 cup oil; heat to medium heat. Put flour on plate; take a tablespoon of potato mixture and put on flour.

6. 6

   Roll into ball; dip ball into egg mixture and deep-fry each ball for about 1 minute, until crust is done.

No additional tips available.